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25 Aug '14

Mummy & Bubby Pasta Sauce

Posted by Rebecca Angell

Ingredients you will need:

  • 1 avocado 
  • 1/2 bunch basil leaves (approx. 5 stems)
  • 2 Tbs olive oil
  • 1 handful raw almonds
  • 3 handfuls baby spinach leaves

Step 1:  Place almonds in food processor and blitz until fine.

Step 2:  Wilt spinach leaves in small pot with 2cm water.

Step 3:  Drain spinach and add to almonds, blitz.

Step 4:  Add the rest of the ingredients and blitz until desired consistency.  We make it as smooth as possible.

Step 5:  Best kept in Mumi & Bubi Starter Kit

Note: When you use this sauce, don't forget to keep 1 cup of pasta water before draining pasta.  Add this slowly when your creating the consistency of your sauce as this will help the sauce/other ingredients stick to the pasta.